tag:blogger.com,1999:blog-8992813806593979234.post3068148215042232750..comments2023-05-12T07:16:17.054-05:00Comments on Sleepless Juggler: Merry Christmas Adam!Lynhttp://www.blogger.com/profile/01061978500234615449noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8992813806593979234.post-48456535367753655442006-12-24T17:13:00.000-05:002006-12-24T17:13:00.000-05:00Lyn, welcome to the blogging world. I look forwar...Lyn, welcome to the blogging world. I look forward to reading what you have to say as well as getting to know you better. We may be cousins but I don't know a lot about you.<br /><br />Merry Christmas and Happy New Year!!Janehttps://www.blogger.com/profile/04913944323813779764noreply@blogger.comtag:blogger.com,1999:blog-8992813806593979234.post-70035726575219967312006-12-24T08:11:00.000-05:002006-12-24T08:11:00.000-05:00I was sent over here by The Median Sib, and I did ...I was sent over here by The Median Sib, and I did a double-take when I read the title of this post. We always wish each other Merry Christmas Adam in my family, but I never heard anybody else do it. :-) <br /><br />Welcome to blogging - hope you enjoy it!Ruthhttps://www.blogger.com/profile/12463332371535167975noreply@blogger.comtag:blogger.com,1999:blog-8992813806593979234.post-90912482311243599542006-12-23T20:36:00.000-05:002006-12-23T20:36:00.000-05:00I'll have to try the waxed paper trick. I didn't ...I'll have to try the waxed paper trick. I didn't let the cakes cool completely either. I was in a rush to get the rest of the cooking done and needed the counter space. Live and learn, I guess. Thanks for the tip!Lynhttps://www.blogger.com/profile/01061978500234615449noreply@blogger.comtag:blogger.com,1999:blog-8992813806593979234.post-46291982774794656762006-12-23T19:53:00.000-05:002006-12-23T19:53:00.000-05:00Secret tip for baking cakes. After you grease/flo...Secret tip for baking cakes. After you grease/flour the cake pans, cut a piece of wax paper to fit the bottom of each pan. (It's easy - just set the pan on top of the wax paper - draw around the bottom with a pencil and then cut following the pencil line)- I usually cut all three sheets at the same time). Then put one sheet in the bottom of each pan - spray Pam on top of that. Then put the batter in the pans. After baking, let it cool COMPLETELY. It should come out of the pan easily and in one piece. I've done this for years and NEVER had a problem with the cake sticking except for a year ago when I ran out of wax paper and thought it probably didn't make that much difference. It does. If you're out of wax paper - go buy some, but don't bake a cake without it. Well, that's my baking tip for the day.<br /><br />Having made cakes using the two recipes you used today, I KNOW how delicious it is! That cake and that frosting is absolutely wonderful! It makes me want to bake a caramel cake - except I'll be doing good to get the table cleared off for our dinner tomorrow night. I bought a Honey-Baked Ham Turkey breast - and I'm working on making cornbread for dressing.<br /><br />Didn't mean to write a book as a comment. Congratulations on making the cake - and RJ is right - the taste is the important thing!Anonymousnoreply@blogger.com